Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Sequencing, Control, Isolation

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques:

Journal: Journal of Oral Microbiology

Article Title: Role of Enterococcus faecalis in refractory apical periodontitis: from pathogenicity to host cell response

doi: 10.1080/20002297.2023.2184924

Figure Lengend Snippet: Summary of Enterococcus faecalis -modulated macrophage responses.

Article Snippet: , E. faecalis (ATCC 29,212) , THP-1 macrophages , NLRP3/CASP-1 activation, GSDMD cleavage , / , inducing pyroptosis , [ ] .

Techniques: Activation Assay, Expressing, Gene Expression

Journal: Journal of Oral Microbiology

Article Title: Role of Enterococcus faecalis in refractory apical periodontitis: from pathogenicity to host cell response

doi: 10.1080/20002297.2023.2184924

Figure Lengend Snippet: Schematic diagram of E. faecalis -modulated regulated cell death and inflammatory response in macrophages. a: The virulence factor, E. faecalis lipoteichoic acid, contributes to pro-inflammatory responses via modulating NLRP3 inflammasome activation by the NF-κB pathway. E. faecalis lipoteichoic acids also promotes autophagy in macrophages, weakening the killing effect of macrophages. b: Most engulfed E. faecalis bacteria are enclosed by single membrane vesicles without being transported into classic double-membraned autophagosomes in macrophages, although the molecular mechanisms remain unclear. c: E. faecalis inhibits macrophage apoptosis at low bacterial concentrations, thus prolonging bacteria survival. d: High concentrations of E. faecalis may induce macrophage PANoptosis and promote inflammation. However, the specific sensor that induces the assembly of the PANoptosome and the complete components that interact to form the PANoptosome are unknown.

Article Snippet: , E. faecalis (ATCC 29,212) , THP-1 macrophages , NLRP3/CASP-1 activation, GSDMD cleavage , / , inducing pyroptosis , [ ] .

Techniques: Activation Assay, Bacteria, Membrane

Journal: Journal of Oral Microbiology

Article Title: Role of Enterococcus faecalis in refractory apical periodontitis: from pathogenicity to host cell response

doi: 10.1080/20002297.2023.2184924

Figure Lengend Snippet: Schematic diagram of E. faecalis -modulated macrophage polarisation showing immune evasion strategies. E. faecalis shifts macrophage polarisation towards an M2-like phenotype or atypical M1-like phenotype with an altered cytokine profile. During infection, E. faecalis reduces carbohydrate metabolism, thus attenuating M1 macrophage-mediated killing.

Article Snippet: , E. faecalis (ATCC 29,212) , THP-1 macrophages , NLRP3/CASP-1 activation, GSDMD cleavage , / , inducing pyroptosis , [ ] .

Techniques: Infection

Journal: Journal of Oral Microbiology

Article Title: Role of Enterococcus faecalis in refractory apical periodontitis: from pathogenicity to host cell response

doi: 10.1080/20002297.2023.2184924

Figure Lengend Snippet: Summary of Enterococcus faecalis -modulated osteoblast responses.

Article Snippet: , E. faecalis (ATCC 29,212) , THP-1 macrophages , NLRP3/CASP-1 activation, GSDMD cleavage , / , inducing pyroptosis , [ ] .

Techniques: Activation Assay, Expressing, Gene Expression, Activity Assay